Dinner Menu
Mezze (Appetizers)
Small Bites and Shareables
Hummus Plate
Traditional organic hummus served with a side of warm flat bread.
$15
Dolma
6 grape leaves stuffed with seasoned rice. Served with a side of masto musir.
$13
Kashke Bademjan
Roasted eggplant topped with kashk (dried yogurt) and fried mint. Served with warm flat bread.
$15
Flatbread Tahdig Trio (Limited Daily Supply)
Golden buttery crispy bread infused with the rich flavor of the rice it was cooked with and served topped with a trio of our signature house stews.
$25
Mini Kabab Rolls
5 small kabab rolls with hummus and onions served with a side of masto musir.
$15
Salad Shirazi
Also known as chopped salad. Salad Shirazi is a mix of Persian cucumbers, fresh garden tomatoes, red onions, cucumber pickles and mint topped with fresh lemon juice and rested for a minimum of one hour. The perfect addition to any dish.
$10
Watermelon Tower (Seasonal)
Layers of watermelon and fresh white cheese topped with baby arugula and balsamic glaze.
$18
Grilled Zucchini
Marinated zucchini and squash grilled and layered with velvety fresh white cheese.
$18
Masto Kheyar
A delicate Persian yogurt blended with cool cucumber and a hint of fresh dill.
$12
Grilled Tiger Prawns
5 Saffron and garlic marinated tiger prawns grilled and served with a house made lemon garlic sauce.
$24
Dip Trio
Combination platter of Hummus, Kashke Bademjan & Masto Kheyar. Served with a side of warm bread.
$18
Kababs
Grilled to perfection with saffron and served with a side of rice, grilled tomato and a pepper.
Kubideh Kabab
Grilled all natural ground beef that has been marinated with minced onions and spices Served with a side of rice, grilled tomato and a pepper.
$32
Filet Kabab
Marinated cubes of filet mignon grilled with onions and bell peppers. Served with a side of rice, grilled tomato and a pepper.
$40
King's Plate
Combination of kubideh and filet or kubideh and chicken kababs. Served with a side of rice, grilled tomato and a pepper.
$48
Chicken Kabab
Saffron marinated chicken grilled with bell peppers and onions. Served with a side of rice, grilled tomato and a pepper.
$32
Salmon Kabab
Marinated cubed salmon. Served with a side of rice, grilled tomato and a pepper.
$38
Entrées
This is where we bridge the gap between the traditional kabab and real Modern Persian Cuisine. These dishes are full of spices, herbs and loaded with flavor.
Ghormeh Sabzi
One of the most recognized Persian stews that has been slow cooked overnight with tender filet chunks, sauteed herbs, kidney beans and dried lemon for flavoring. Served with a side of rice.
$32
Fesenjoon
A sweet and tart stew with sautéed walnuts slow cooked in a pomegranate molasses with roasted chicken. Served with saffron rice.
$32
Gheymeh Bademjan
Golden split peas slow cooked with sautéed onions and spices in a tomato base with roasted eggplant and a hint of cinnamon.
$30
Zereshk Polo (Chef's Favorite)
Slow roasted saffron chicken served over barberry saffron rice.
$32
Lamb Shank
Slow braised leg of lamb with cinnamon and bay leaves topped with saffron water. Served over barberry rice.
$45
Desserts
Bastani Sonati
The Famous Persian Ice cream with saffron and pistachios. Served in a bowl with a wafer crisp.
$15
Ice Cream Sampler
Three scoops of Persian ice cream with each boasting a unique flavor.
$15
Baghlava
The most famous desserts of the Middle East. Flaky dough with a honey and pistachio filling.
$15
Baghlava Cheesecake
Creamy cheesecake topped with phyllo crumbs, cinnamon-spiced chopped nuts
$15
Pistachio Cheesecake
Creamy pistachio cheesecake with a delicate pistachio crumble.
$15
Carrot Cake
Spiced carrot cake layered with smooth cream cheese frosting and a hint of warm cinnamon.
$15
Flourless Chocolate Cake
A flourless chocolate cake served with the Chef's choice of ice cream.
$15
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Dishes Made with love
that will touch your soul
Persian cuisine is rich in history and tradition. a tantalizing exploration of flavors and textures. It’s a culinary journey that takes you through the aromatic lanes of saffron-infused rice, the tangy delights of pomegranate molasses and the hearty comfort of slow-cooked stews. Creating Persian food is an art form where each ingredient is treated with respect and each dish is a celebration of flavor balance. The delicate dance between sweet and sour. the harmony of spices and the thoughtful presentation all contribute to the unique allure of Persian cooking.
