Menu
Dinner Menu
Mezze (Appetizers)
Small Bites and Shareables
Hummus Plate
Traditional organic hummus served with a side of warm flat bread.
$14
Dolma
6 grape leaves stuffed with seasoned rice. Served with a side of masto musir.
$13
Kashke Bademjan
Roasted eggplant topped with kashk (dried yogurt) and fried mint. Served with warm flat bread.
$15
Tahdig Trio
Golden buttery crispy bread infused with the rich flavor of the rice it was cooked with and served topped with a trio of our signature house stews
$20
Mini Kebab Rolls
5 small kebab rolls with hummus and onions served with a side of masto musir.
$14
Salad Shirazi
Also known as chopped salad. Salad Shirazi is a mix of Persian cucumbers, fresh garden tomatoes, red onions, cucumber pickles and mint topped with fresh lemon juice and rested for a minimum of one hour. The perfect addition to any dish.
$10
Torshi (Mixed Pickles)
A medley of pickled vegetables, the perfect compliment to any dish.
$10
Grilled Zucchini
Marinated zucchini and squash grilled and layered with velvety fresh white cheese.
$17
Masto Kheyar
A delicate Persian yogurt blend with cool cucumber and a hint of fresh dill.
$10
Saffron Tiger Prawns
5 Saffron and garlic marinated tiger prawns grilled and served with a house made lemon garlic sauce.
$22
Kebabs
Grilled to perfection with saffron and served with a side of rice, grilled tomato and a pepper.
Kubideh Kebab (Ground Beef Kebab)
Grilled all natural ground beef that has been marinated with minced onions and spices Served with rice, grilled tomato and pepper.
$26
Filet Kebab
Marinated cubes of filet mignon grilled with onions and bell peppers. Served with a side rice, grilled tomato and pepper.
$35
Kebab Soltani (King's Kebab)
Combination of kubideh and filet or chicken kebabs. Served with rice, grilled tomato and pepper.
$39
Chicken Kebab
Saffron marinated chicken breast grilled with bell peppers and onions. Served with rice, a grilled tomato and a pepper.
$29
Salmon Kebab
Marinated cubed salmon served with rice, a grilled tomato and pepper.
$30
Entrées
This is where we bridge the gap between the traditional kebab and real Persian cuisine. These dishes are full of spices, herbs and loaded with flavor.
Ghormeh Sabzi (Herb Stew)
One of the most recognized Persian stews that has been slow cooked overnight with tender filet chunks, sauteed herbs, kidney beans and dried lemon for flavoring. Served with a side of rice.
$28
Fesenjoon
A sweet and tart stew with sautéed walnuts slow cooked in a pomegranate molasses with roasted chicken. Served with saffron rice.
$28
Gheymeh Bademjan (Golden Split Pea Stew)
Golden split peas slow cooked with sautéed onions and spices in a tomato base with roasted eggplant and a hint of cinnamon.
$25
Zereshk Polo (Barberry Rice with Roasted Chicken)
2 marinated and butter poached chicken legs with barberries served with saffron and barberry butter rice. Chef's Favorite.
$28
Lamb Shank
Slow braised leg of lamb with cinnamon and bay leaves topped with saffron water. Served with herbed fava bean rice.
$45
Desserts
Bastani Sonati
The Famous Persian Ice cream with saffron and pistachios. Served in a bowl with a wafer crisp.
$15
Baghlava
The most famous desserts of the Middle East. Flaky dough with a honey and pistachio filling.
$10
Ice Cream Sampler
Three scoops of Persian ice cream, each boasting a unique flavor.
$15
Baghlava cheesecake
$12
Pistachio cheesecake
$10