Traditional organic hummus served with a side of warm flat bread.

6 grape leaves stuffed with seasoned rice. Served with a side of masto musir.

Roasted eggplant topped with kashk (dried yogurt) and fried mint. Served with warm flat bread.

Golden buttery crispy bread infused with the rich flavor of the rice it was cooked with and served topped with a trio of our signature house stews.

5 small kabab rolls with hummus and onions served with a side of masto musir.

Also known as chopped salad. Salad Shirazi is a mix of Persian cucumbers, fresh garden tomatoes, red onions, cucumber pickles and mint topped with fresh lemon juice and rested for a minimum of one hour. The perfect addition to any dish.

Layers of watermelon and fresh white cheese topped with baby arugula and balsamic glaze.

Marinated zucchini and squash grilled and layered with velvety fresh white cheese.

A delicate Persian yogurt blended with cool cucumber and a hint of fresh dill.

5 Saffron and garlic marinated tiger prawns grilled and served with a house made lemon garlic sauce.

Combination platter of Hummus, Kashke Bademjan & Masto Kheyar. Served with a side of warm bread.

Grilled all natural ground beef that has been marinated with minced onions and spices Served with a side of rice, grilled tomato and a pepper.

Marinated cubes of filet mignon grilled with onions and bell peppers. Served with a side of rice, grilled tomato and a pepper.

Combination of kubideh and filet or kubideh and chicken kababs. Served with a side of rice, grilled tomato and a pepper.

Saffron marinated chicken grilled with bell peppers and onions. Served with a side of rice, grilled tomato and a pepper.

Marinated cubed salmon. Served with a side of rice, grilled tomato and a pepper.

One of the most recognized Persian stews that has been slow cooked overnight with tender filet chunks, sauteed herbs, kidney beans and dried lemon for flavoring. Served with a side of rice.

A sweet and tart stew with sautéed walnuts slow cooked in a pomegranate molasses with roasted chicken. Served with saffron rice.

Golden split peas slow cooked with sautéed onions and spices in a tomato base with roasted eggplant and a hint of cinnamon.

Slow roasted saffron chicken served over barberry saffron rice.

Slow braised leg of lamb with cinnamon and bay leaves topped with saffron water. Served over barberry rice.

The Famous Persian Ice cream with saffron and pistachios. Served in a bowl with a wafer crisp.

Three scoops of Persian ice cream with each boasting a unique flavor.

The most famous desserts of the Middle East. Flaky dough with a honey and pistachio filling.

Creamy cheesecake topped with phyllo crumbs, cinnamon-spiced chopped nuts

Creamy pistachio cheesecake with a delicate pistachio crumble.

Spiced carrot cake layered with smooth cream cheese frosting and a hint of warm cinnamon.

A flourless chocolate cake served with the Chef's choice of ice cream.